What's in my basket?


We continue on our journey of looking at what our beautiful staff fill their baskets with! Casey recommends indulging in the simple things.

Casey celebrates spring every year with new season asparagus. Fresh Australian peanut butter is a staple, with a glass of cold pressed raw milk. Balsamic vinegar chips for that perfect tangy treat. Fresh basil to compliment most dishes. Beetroot for that beautiful colour and versatility.

Jamie Lewis